Honeycrisp Apple Cheddar Pasta Salad | Claudia Aharrington
Honeycrisp Apple Cheddar Pasta Salad
20 mins prepServes 4
A delightful pasta salad combining sweet Honeycrisp apples, sharp cheddar, and crunchy walnuts, tossed with arugula and a tangy apple cider vinegar dressing. Perfect for a refreshing meal.
1. Cook Banza pasta according to package directions, then drain and let cool for 10 minutes.
2. While it cools, chop apples and cheddar, and prep walnuts, cranberries, pepitas, and arugula.
3. In a small bowl, whisk apple cider vinegar, Dijon, and maple syrup for the dressing.
4. Toss pasta with all salad ingredients, then drizzle over dressing and mix well.
5. Serve right away, or store in the fridge for up to 5 days., it holds up beautifully!
